Bringing together the best of the food systems innovation community.
of more than 250 innovators representing Food Innovation Hubs, governments, academia, start-ups, investors, and civil society. The network works to:
through insights, convening and events
through thematic working groups
to accelerate solutions at the nexus of climate, nature, food and water
The Food Innovators Network brings together leaders, innovators, and investors to drive breakthroughs in food innovation. This work focuses on three outcomes:
FIN is advancing collective action on global innovation frontiers that can unlock a more sustainable and food-secure future. Each area convenes members from across sectors to share knowledge, identify scalable solutions, and accelerate responsible technology adoption.
The FIN Xchange Series are 60-minute online sessions that allow members to hear from a guest expert on a relevant food innovation topic. These sessions also offer a valuable opportunity for members to network and connect with each other.
The new food industry cannot be just built from inside a kitchen. The transformation process is far more complicated and requires fora, like the FIN, where different stakeholders can meet, share, learn and find new solutions.

Co-founder, Oatly
We need to innovate in terms of products and services, but we also need to innovate on how we network, exchange knowledge, and co-create solutions together. A collaborative initiative like FIN helps to really accelerate the potential scalability of impactful projects that we are developing on the ground as private sector.

Vice President, Stakeholder Affairs and Strategic Partnerships, Bayer Crop Science Ltd.
The FIH platform is not just about exchanging knowledge and experience, it is a concrete an opportunity to unlock public-private partnerships and innovation promoting a prosperous and inclusive future. Together we are more than just a network, we are a global movement dedicated to shaping a food secure and sustainable future, making a real difference in people life.

Simply put, producing more using less is key. After all, we can all create the best tools, the best innovation to address challenges. But if those tools go unused: it is really all for not. And we have to ensure that those tools that we're investing in are ultimately scaled and deployed and utilized by those they were created for.

Senior Advisor for International Affairs, United States Department of Agriculture
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Food Innovation Hubs
A World Economic Forum Initiative